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Sigrist actively engages in the training and further education of future master brewers

On July 30, 2024, Thomas Mayr and Urs Imholz, representing Sigrist-Photometer, handed over a LabScat 2 measuring device to the leading training institute Doemens in Munich for the use in training and advanced education of future master brewers. With this commitment, Sigrist-Photometer is not just a donor, but an active partner, supporting future-oriented training and advanced education for specialists in the beverage industry.

With this commitment, Sigrist will be proudly included in the prestigious Doemens Walk of Fame. As a partner for Doemens, Sigrist will be a symbol of innovation and high professional competence, a badge of honor for all future master brewers.

About Doemens:

Doemens was founded in 1895 by Albert Doemens. For over 100 years, the academy has been an internationally successful training, continuous education, and consulting company for the brewing, beverage, and food industry with a holistic and innovative approach. The combination of theory and practice is the focus in a unique way: employees from the field with a high level of expert knowledge, tailor-made offers for the needs of the various industries, and customer-specific, flexible solutions.

Doemens has upheld an outstanding reputation for over a century, transcending national boundaries. It is a reliable and trustworthy familial institution with a vast network, a visionary, and an innovative trendsetter. The Doemensian circle symbolizes trust and reliability in the industry, instilling confidence in our partnership.

  • Education: close integration of theoretical knowledge and practical specialization
  • Gourmet Academy: the leading international training center for the enjoyment and marketing of beer, mineral water, and fruit juice

  • Advanced training: tailored to the needs of the food and beverage industry

  • Consulting and services: solutions from and for practice

    The close integration of theory and practice makes the training and advanced education programs unique in the food and beverage industry. It is no coincidence that the Doemens Academy is the market leader in the education of technical managers for industry and trade and also offers a wide range of seminars and consultations tailored to the industry.

    A pivotal success factor is the unparalleled technical center at Doemens. It features an experimental brewery, a glass and PET bottling plant, teaching and testing facilities for beer and non-alcoholic beverage production, and food processing. This includes comprehensive laboratory facilities, now enhanced by the addition of LabScat2 with Sigrist technology, a feature that is sure to impress and intrigue.

  • More Info
    Saving energy in the brewery

    Saving energy is becoming more and more important, especially in sectors with high energy consumption such as the brewing industry. In view of rising energy prices, breweries are looking for ways to reduce consumption, especially in the area of cooling in the fermenting cellar, which can account for up to 40 % of total energy requirements.

    Technological advances and optimizations have already made it possible to significantly reduce the energy requirement per hectolitre of beer. One example of such innovations are the Sigrist turbidity meters, which are used to monitor and control the brewing process. These devices are characterized by low power consumption, which has even been reduced by up to 50 % with the latest generation.

    However, the real advantage of Sigrist devices lies not only in their low energy consumption, but also in their ability to shorten the fermentation time. Reducing the fermentation time by 1 to 2 days can reduce energy consumption by up to 10 % and prepare the equipment for the next brew more quickly. This not only leads to energy savings, but also to increased capacity and improved beer quality.

    In times of rising energy costs, it is crucial that breweries continue to look for efficient solutions to operate more sustainably while maintaining or even improving the quality of their products.

    More Info

    USP's & Advantages

    Origin

    Our company is an independent Swiss SME and enjoys a very good image as a manufacturer of high quality process photometers on the world market. Our customers benefit from our years of experience and best Swiss quality.

    Values

    Our company culture is based on a symbiosis of material and immaterial values that we maintain and develop for the benefit of all stakeholders.

    Swiss Innovation

    Our products provide solutions to real needs of the society, of people and of the environment. In terms of quality, reliability and uniqueness, they meet the highest standards and provide significant benefits to our customers.

    Ethics + Responsibility

    Our focus is directed at responsible corporate behaviour. We consider fairness, reliability and sustainability as much as factors of success as economic aspects.

    References

    Water

    Consorci d'Aigües de Tarragona (CAT) / Spain

    The latest European Directive 2020/2184 established turbidity as a basic control parameter for the quality of drinking water. In anticipation of the new regulations, the Sigrist distribution partner in Spain, teqma, has worked with the Consorci d'Aigües de Tarragona (CAT), the water consortium of the city of Tarragona, to renew its turbidimeters. Tarragona is in the province of Tarragona with 860,000 inhabitants.

    CAT installed the AquaScat 2 WTM from the Swiss company Sigrist-Photometer AG at the various measuring points of the treatment plant and the distribution network.

    The AquaScat 2 WTM turbidity meter measures the turbidity in the free-falling water jet and thus enables a high resolution and accurate measurement down to low turbidity values of 0.001 FNU.

    Consorci d'Aigües de Tarragona

    »Due to the high resolution (0.001 FNU) allowing early detection of changes in water quality, low maintenance and easy calibration, the Sigrist turbidimeter turned out to be the measuring device we were looking for our water supply.«

    Consorci d'Aigües de Tarragona, Spain

    Traffic & Environment

    Road tunnel Gotthard / Switzerland

    Since September 2007, a total of 210 Sigrist smoke detectors of the type FireGuard are in use in the Gotthard tunnel and its approach tunnels. Together with additional sensors such as linear fire alarm cables, flow measurement devices etc., the smoke detectors are the basis for the early detection of smoke and fire events.

    In September 2016, after a period of use of 9 years, Mr. Werner Furrer, head of the Office for the Operation of National Roads (Switzerland), summarized their experience with the FireGuards as follows:

    • On average, there was one event per month, which was detected without fault
    • In a smoke event, the FireGuard is always the fastest system
    • No false alarms owing to correct parameterisation
    Customer road tunnel Gotthard traffic signs © Raimond Spekking / CC BY-SA 4.0 (via Wikimedia Commons)

    »We have had no failures so far. Sigrist FireGuard smoke detectors are very reliable.«

    Mr. Werner Furrer

    head of the Office for the Operation of National Roads in Flüelen

    Water Reuse

    ARA Neugut / Switzerland

    The revised Water Protection Act, which came into effect on January 1, 2016, mandates for the elimination of micropollutants in wastewater. As a pioneering plant, ARA Neugut has been operating an ozone plant since 2014, where such micropollutants are successfully eliminated.

    The installed ColorPlus 2 system ensures continuous measurement of UV absorbance at 254nm before and after the ozone reactor. This enables ARA Neugut to monitor the elimination performance and thus add ozone as needed. Additionally, the ColorPlus 2 system also performs an automatic cleaning every 3 to 4 hours to prevent biofilm growth and guarantee reliable measured values at all times.

    Quality Management System ISO 9001:2008

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    Leonardo Pio
    Responsible for the application: Water, Industrial Processes, Beverages & Food for the regions: AG, LU, NW, OW, VS, BS, BL, SO, BE, FR, NE, VD, GE and JU
    Andreas Corradini
    Responsible for the application: Water, Industrial Processes, Beverages & Food for the regions: TI, GR, UR, GL, SZ, ZG, ZH, SH, SG, TG, AR and AI Traffic & Environment: whole Switzerland
    Ihr Businesspartner für Getränke & Lebensmittel:
    Für Wasser, Industrielle Prozesse, Verkehr & Umwelt kontaktieren Sie unseren Hauptsitz.

    Your distribution partner for beverages & food:
    For water, industrial processes, traffic & environment please contact our headquarters

    Ihr Businesspartner für Getränke & Lebensmittel:
    Für Wasser, Industrielle Prozesse, Verkehr & Umwelt kontaktieren Sie unseren Hauptsitz.

    Your distribution partner for beverages & food:
    For water, industrial processes, traffic & environment please contact our headquarters

    Contact headquarters

    Ralf Isenberg
    Sales Manager ScrubberGuard
    Öffnungszeiten:
    Montag–Freitag 08:00–12:00 und 13:30–17:00
    Feiertage & Betriebsferien:
    Seppitag: 19. März 2024, Ostern: 29. März – 01. April 2024, Auffahrt: 09. Mai 2024, Pfingstmontag: 20. Mai 2024, Fronleichnam: 30. Mai 2024, Bundesfeiertag: 01. August 2024, Maria Himmelfahrt: 15. August 2024, Allerheiligen: 01. November 2024, Maria Empfängnis: 08. Dezember 2024, Betriebsferien: 24. Dezember 2024 – 02. Januar 2025
    Opening hours:
    Monday–Friday 08:00am–12:00pm und 1:30pm–5:00pm
    Public & company holidays:
    St Joseph's Day: 19. March 2024, Easter: 29. March – 01. April 2024, Ascension Day: 09. May 2024, Whit Monday: 20. May 2024, Corpus Christi: 30. May 2024, Federal Holiday: 01. August 2024, Assumption Day: 15. August 2024, All Saints Day: 01. November 2024, Conception of Mary: 08. December 2024, Company holidays: 24. December 2024 – 02. January 2025