Sugar solution is added during the production of various soft drinks (Coca-Cola, lemonades) and fruit juices.
In most cases, the liquid sugar supplied for the production of soft drinks has to be purified via several filtration stages. With the use of in-line color and turbidity measurements, you have the possibility to monitor and control the individual process steps.
Sigrist turbidity meters are used here at the output of the decolorization and filtration process.