On July 30, 2024, Thomas Mayr and Urs Imholz, representing Sigrist-Photometer, handed over a LabScat 2 measuring device to the leading training institute Doemens in Munich for the use in training and advanced education of future master brewers. With this commitment, Sigrist-Photometer is not just a donor, but an active partner, supporting future-oriented training and advanced education for specialists in the beverage industry.
With this commitment, Sigrist will be proudly included in the prestigious Doemens Walk of Fame. As a partner for Doemens, Sigrist will be a symbol of innovation and high professional competence, a badge of honor for all future master brewers.
About Doemens:
Doemens was founded in 1895 by Albert Doemens. For over 100 years, the academy has been an internationally successful training, continuous education, and consulting company for the brewing, beverage, and food industry with a holistic and innovative approach. The combination of theory and practice is the focus in a unique way: employees from the field with a high level of expert knowledge, tailor-made offers for the needs of the various industries, and customer-specific, flexible solutions.
Doemens has upheld an outstanding reputation for over a century, transcending national boundaries. It is a reliable and trustworthy familial institution with a vast network, a visionary, and an innovative trendsetter. The Doemensian circle symbolizes trust and reliability in the industry, instilling confidence in our partnership.
The close integration of theory and practice makes the training and advanced education programs unique in the food and beverage industry. It is no coincidence that the Doemens Academy is the market leader in the education of technical managers for industry and trade and also offers a wide range of seminars and consultations tailored to the industry.
A pivotal success factor is the unparalleled technical center at Doemens. It features an experimental brewery, a glass and PET bottling plant, teaching and testing facilities for beer and non-alcoholic beverage production, and food processing. This includes comprehensive laboratory facilities, now enhanced by the addition of LabScat2 with Sigrist technology, a feature that is sure to impress and intrigue.